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What did you have for breakfast Today? Healthy Breakfast – Good nutrition starts every morning!

Breakfast is the most important meal of the day as it gives your body the fuel that gets you going so you can hit the road. Breakfast not only starts your day off right, but also lays the foundation for lifelong health benefits. It gives us the energy to make it through the day and keeps our metabolism high as well.


It’s easy to skip breakfast with everything we have going on in the morning: walk the dog, get the kids ready for school, feed the cat, iron the blouse we’re planning on wearing to the office etc. Fixing a healthy and nutritious breakfast just doesn’t seem to fit in a lot of times. Here are the options that most people think of as breakfast and actually, they are just loading themselves with empty calories with not much nutritional value that would, in most cases, just turn into body fat:
Too fatty. Fried eggs, sausages, bacon, cream cheese on your bagels, cheesy omelettes, Egg McMuffins, Sausage McMuffins, hash browns, anything English or Scottish. Too much fat means excess calories and sure weight gain.

Some people even skip breakfast because they sleep too late or because they think it’s a way to stay thin. But skipping breakfast doesn’t help people maintain a healthy weight. In fact, someone who skips breakfast tends to eat more calories throughout the day as your blood sugar levels drop below normal level and you experience cravings and a drop in energy. Chances are you’ll revert to simple carbs to achieve quick surge of blood sugar to overcome drop in energy and hunger. Simple carbs will cause an immediate surge of blood sugar levels and substantial insulin emmission, which turns the sugar into fat and the cycle repeat itself during the day a few times, as explained above in the too-sugary or carb example of a breakfastA healthy breakfast should consist of a variety of foods, for example, whole grains, low-fat protein or dairy sources, and fruit. This provides complex carbohydrates, protein and a small amount of fat — a combination that delays hunger symptoms for hours. So, your morning meal doesn’t have to mean loading up on sugar, fat and cholesterol. Making nutritious breakfast choices can set you up for healthier eating all day long. (Double Click to enlarge)

To make a healthy breakfast each day, choose one item from at least three of the following four food groups:



Consume more vitamins and minerals and less fat and cholesterolHave better concentration and productivity throughout the morningControl their weightHave lower cholesterol, which reduces the risk of heart diseaseBreakfast is especially important for children and adolescents as children who eat a healthy breakfast are more likely to have better concentration, problem-solving skills and eye-hand coordination. They may also be more alert, creative and less likely to miss days of school.

On a scientific level, our body has over 100 trillion cells which demand 114different nutrients every single day that provide energy and nutrition and nourishment to our body. And, let’s not forget the water. So, based on that, there are four criteria of a good and healthy breakfast:
Provides body with all vital nutrients to rebuild the body;Provides the body with energy in terms of protein and complex carbs to help body burn the calories and sugar;Provides the body with water, a couple of glasses before and a couple after breakfast;Helps to maintain a normal blood sugar levels

Balanced protein breakfast supplies our body with all vital nutrients without increasing blood sugar or insulin levels. It helps to avoid dependence on carbs during the day. In this way, apetite stays under control, cravings for carbs diminish, and the body uses it’s own stored fat to get more energy.

Herbalife’s Formula 1 Nutritional Nutritional Shake fills the above criteria and will, indeed feed your body with ALL the much needed nutrients that would be difficult to achieve with any other regular breakfast, unless you eat 1000 calorie and nutrient packed breakfast of eggs and wholegrains and fruit and veg, etc.
Herbalife’s meal replacement shake is not just a balanced, healthy, low calorie meal, but a quick and easy option too that can be prepared the night before or on the spot – it takes a couple of minutes only…

Just pour some semi-skimmed or soya milk in your blender, add any of six delicious flavours of Formula 1 Nutritional shake mix, and you can even add fresh or frozen fruit, if you like. Blend it well for a lovely, frothy texture and enjoy on it’s own or preferably with Formula 2.

These two will give your body all the nutrients it needs, in a perfect balance, it will fill you up for up to 4 hours, balance your sugar levels, give you plenty of energy, help you sleep better, it will also help manage your weight or even help you lose weight if you fancy one of those instead of lunch or dinner, they would help improve your general well-being, it will positively influence your mood and is great for your digestive system.

It truly is an intelligent meal that is one of a kind and that whole family can enjoy. They are just great for kids too; my kids just love them, especially younger one as I was taking them also during pregnancy and started him on it when he was just 6 months old.
As Dr Louis Ignarro, Nobel Prize Winner in Medicine in 1998, has said at one of his trainings: “Change in diet can improve your health, but taking Herbalife products can improve your lifestyle”. This is so true as making positive changes with diet surely does make a huge difference, but, nutrition you get from consuming Herbalife shakes and supplements is optimum nutrition that can take your health on a completely new level.

So, whatever you decide to do for breakfast, just remember the benefits of a healthy breakfast: More mentally alert and ready for the day, Improve mood by keeping your blood sugar levels even, Better cope with stress, Consume less calories throughout the rest of the day. So, set a good example for loved ones and friends – set aside a few minutes in the morning and fix a smoothie before you head out the door!

Fruits and vegetables: Fresh fruits and vegetables, 100 percent juice without added sugarGrains: Whole-grain rolls, hot or cold whole-grain cereals high in fibreDairy: Skim milk, low-fat yogurt cups or low-fat cheeses, such as cottage and natural cheesesProtein: Hard-boiled eggs, cottage cheese, lean slices of meat and poultry, or fish, such as water-packed tuna or slices of salmon

Too sugary or carb-filled: Pancakes, waffles, toast, donuts, pastries, scones, bagels, pies, sugar cereals, breakfast bars, muffins (which, let’s face it, are usually just cake). I’m not anti-carb, but the problem with many breakfasts is that they are low in fat and protein, and nothing but empty carb calories. Carbs start your day with a high blood-sugar level, which will result in emmission of insulin; the insulin removes sugar from blood, turning it’s excess into fat. The result very shortly is low blood sugar levels, which results in cravings for more carbs. You’ll be on a roller-coaster blood-sugar ride all day as this cycle repeats itself 2-3 times during the day and is a major cause for diabetes, high blood pressure and extra weight.

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